STUA NOA Fine Dining is more than just a restaurant: it's a sensory journey that celebrates culinary excellence. With only five tables, it offers an intimate and refined experience, where gastronomic tradition meets creativity.
Crafted by the masterful talent of young Executive Chef Andrea Fugnanesi, the dishes are true masterpieces, telling stories of authentic flavors and carefully selected ingredients.
Every visit to STUA NOA Fine Dining is an opportunity to immerse yourself in a world of culinary delights, where taste becomes art.

At STUA NOA Fine Dining, with only five tables, you can enjoy an intimate and theatrical experience, where every gesture becomes a gem of originality.
Here, time slows down, while the crêpe suzette flambé in front of your eyes, the spit-roasted chicken is expertly carved at the table, and the Livigno coffee is ground and prepared in a Moka pot like an ancient work of art. Let yourself be enchanted by an exclusive and unforgettable spectacle, for the palate and the heart.

"My culinary philosophy is driven by a passion for excellence and innovation.
At STUA NOA Fine Dining, as in the other 6 restaurants of the Lungolivigno group, I strive to carry on this vision, offering refined, authentic, and sophisticated dishes that reflect my roots and my creativity."

Be enchanted by our young Chef’s creations, in a prestigious culinary experience that will make your stay in Livigno even more unforgettable.











