"STUA NOA": in the Livigno dialect, it means "new room".

In an era when families in Livigno gathered in wooden Stuas for their evening meals, these simple spaces were the center of home life.

Now, the Stua has evolved into a sophisticated fine dining restaurant, where Chef Andrea Fugnanesi creates innovative dishes that pay homage to the rich culinary heritage of Livigno.

STUA NOA — a daring combination of tradition and innovation, with a hint of the unconventional.